SFOT RH 2026
Staff Reports
Milestones

Milestones

Columnist John Moore (bottom left) is pictured with his father, mother, and sister in 1965. Photo: Moore Family Photos By John Moore | TheCountryWriter.com In 2014, I was contacted by a newspaper in Tyler, Texas. Unbeknownst to me, the publisher of said...

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U.S. 380 corridor plan to cost $8 billion

U.S. 380 corridor plan to cost $8 billion

The Texas Department of Transportation (TxDOT) has adopted a 10-year transportation plan worth more than $104 billion. The plan, to improve safety, address congestion and connectivity, includes over $43 billion for development and routine maintenance. The U.S. 380...

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The screening process

The screening process

Movies were better in a theater. A theater filled with people. Such was the case before the internet. Before HBO. Before people holed up in their living rooms and away from their neighbors and friends. A time when pay-per-view meant you bought a ticket to watch a...

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Scouting for knowledge

Scouting for knowledge

John Moore’s genuine Scouting pocketknife. Courtesy John Moore  I learned a lot from Scouting. Started as a Cub Scout, then joined Webelos, then the Boy Scouts.  Girls and making money took priority over my time around age 14, so I never made Eagle Scout....

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Tex-Mex fusion comes to Wylie

Tex-Mex fusion comes to Wylie

Sachse resident Chef Burak Ozcan features a range of Tex-Mex dishes and barbecue at his Wylie restaurant. Courtesy photo Ferah Smokehouse and Cantina, the latest culinary destination in Wylie, opened its doors in July, offering a distinctive blend of barbecue and...

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Modern townhomes built for sustainability

Modern townhomes built for sustainability

The Apollo, a development being built by Netze Homes in Wylie, will feature 39 townhomes constructed with recycled steel. The new development is located on 6.5-acres at 300 Sanden Boulevard near Brown Street. In a groundbreaking shift in residential construction, a...

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What’s Sop

What’s Sop

Columnist John Moore takes sopping seriously. Courtesy John Moore Southerner’s are big on sopping. We like to sop our biscuits in lots of things. There isn’t much that’s better than sopping a cathead biscuit in gravy. Especially if your mom made both. My mother worked...

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