Extend the life of the things you own; save money

From Staff Reports

As more and more people, businesses and governments have embraced eco-friendly lifestyles and practices, it’s never been easier for individuals to make a positive impact on the planet.

One of the simplest yet most effective ways to make such an impact is to look for ways to reduce waste, which often involves reusing materials and products that otherwise might be discarded. According to the U.S. Environmental Protection Agency, producing new items requires substantial amounts of materials and energy. Such products may require the extraction of raw materials from the earth before they can be fabricated and transported to places where they will ultimately be sold. The decision to reuse products can greatly reduce the impact consumer purchases have on the planet.

Why reduce and reuse?

A reduce and reuse lifestyle preserves natural resources and reduces waste, but there are additional benefits to such a lifestyle as well.

• Reduces pollution: Harvesting new raw materials oftentimes contributes to pollution of our airways and waterways. By reusing items, consumers can decrease demand for new products, thereby reducing the pollution created when harvesting the resources necessary to produce those items.
• Emissions: Once harvested, raw materials are then turned into products. The process of transforming these materials into products can produce greenhouse gas emissions. According to Livescience.com, greenhouse gases like carbon dioxide trap heat and warm the globe, producing a host of potentially harmful consequences for the planet and its inhabitants.
• Finances: Reducing and reusing has financial perks, namely the low prices of recycled items compared to brand new items. In addition, reusing everyday items, such as coffee mugs, instead of buying new items each day can add up to sizable savings over time. Repurposing clothing, such as using once fashionable T-shirts as workout gear, also can be a great way to save money.

For the full story see the February 22 issue or subscribe online.