
Plano East Culinary student, Haneef Course finalizes his 5-star presentation plate made up of a sliced corn dog, with a side of roasted peppers, dates and almonds with a lime wedge for the junk food challenge assignment, Tuesday, March 14. (Brooke Hoffard/Murphy Monitor)
By Brooke Hoffard
Plano East Culinary students are cooking their way to State competitions in just a few short weeks, after qualifying at the Regional SkillsUSA competition Saturday, Feb. 11.
For some students, their love for cooking spiked when they entered the Human Services Career and Technology program implemented at Plano East Senior High School.
For the full story see the March 23 issue and the e-Edition at https://www.etypeservices.com/Murphy%20MonitorID247/default.aspx

















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